The Tafarn y Fic Restaurant: 'Y Daflod'

Food available every Thursday, Friday and Saturday evening.

First Course

Served with bread

• Pate, covered in almonds with orange salad and toast - £4.50
• Sweet potato and coconut soup - £3.50
• Prawns with chilli, lime and coriander - £4.50
• Goat’s cheese with red onion and pear - £4.50
• Roasted red pepper stuffed with tomato and served with a tapenade - £4.50

Main Course

Served with potatoes and seasonal vegetables

• Beef and kidneys - slow cooked in red wine and topped with a crust - £11.00
• Pork - stuffed with basil, hazelnuts, apricots and garlic, and served with a balsamic sauce - £13.00
• Sea Bass with a plum and ginger sauce - £13.00
• Pheasant - stuffed with bacon and thyme, served in a mushroom and mustard sauce - £12.00
• Leek Cannelloni - £10.50

Home Made Puddings

• Meringue with raspberry coulis - £4.50
• Lemon tart - £4.50
• Chocolate and pear roulade steeped in coffee - £4.50
• Sticky toffee pudding with vanilla custard and toffee sauce - £4.50
• Crème Brule served with plums and toasted almonds with a hint of star anise - £4.50
• Tea or coffee - £1.50

To book a table, phone Tomos on 07748932588, or send an eMail to hefinatyddyncae@hotmail.com.

For more information go to the Y Daflod website www.ydaflod-tafarnyfic.co.uk.