Food available every Thursday, Friday and Saturday evening.
First Course
Served with bread
- Pate, covered in almonds with orange salad and toast - £4.50
- Sweet potato and coconut soup - £3.50
- Prawns with chilli, lime and coriander - £4.50
- Goat’s cheese with red onion and pear - £4.50
- Roasted red pepper stuffed with tomato and served with a tapenade - £4.50
Main Course
Served with potatoes and seasonal vegetables
- Beef and kidneys - slow cooked in red wine and topped with a crust - £11.00
- Pork - stuffed with basil, hazelnuts, apricots and garlic, and served with a balsamic sauce - £13.00
- Sea Bass with a plum and ginger sauce - £13.00
- Pheasant - stuffed with bacon and thyme, served in a mushroom and mustard sauce - £12.00
- Leek Cannelloni - £10.50
Home Made Puddings
- Meringue with raspberry coulis - £4.50
- Lemon tart - £4.50
- Chocolate and pear roulade steeped in coffee - £4.50
- Sticky toffee pudding with vanilla custard and toffee sauce - £4.50
- Crème Brule served with plums and toasted almonds with a hint of star anise - £4.50
- Tea or coffee - £1.50
To book a table, phone Tomos on 07748932588, or send an eMail to hefinatyddyncae@hotmail.com.
For more information go to the Y Daflod website www.ydaflod-tafarnyfic.co.uk.
